Sergio delle Monache Farm
0.5 lt bottle
7 Available Availables
Warning: Last items in stock!
Variety of olives: 70% Leccino - 20% Frantoio - 10% Maurino
Type of soil: 240m a.s.l, volcanic origin, medium texture, rich in texture, well drained.
Certifications: Bioagricert Authorized MiPAAF IT BIO 007 N.127303. Viterbo, Chamber of Commerce Public Authority Control - EC Reg 1623/05
Type of Harvest: Hand picked with electrical rakes.
Extraction Method: continuous cold cycle, 2-step, machinery, without the addition of water.
Medium / high level of fruitiness and medium / high level of bitter and spicy with prevalent hints of fresh almond, and delicate sensations of grass and artichoke.
It is excellent for bruschette, omelettes, fried white meat, shellfish appetizers, blue fish au gratin, spaghetti with bottarga, carpaccio and tartare of red meat, tuna salad, soups, beans, pasta with meat sauce, grilled vegetables, red and game baked meat, seasoned hard cheese, buffalo milk mozzarella.
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