PGI Toscano EVO Oil

Origin: Tuscany - mainly the hills of Val d'Orcia and the Tuscan Maremma.

Olive Variety: Frantoio, Moraiolo, Leccino, Olivastra and others in smaller percentages.

Soil type: superficial, medium-textured, with calcareous tendency.

Altitude 50-500m a.s.l.

Harvest Type: hand-picked in October/November 

Extraction Method: cold-crushing with continuous-cycle plant.

Certifications: Tuscany PGI

Organoleptic characteristics

Color: green with golden reflexes

Bouquet: Medium fruity, clean of olive, with herbaceous notes of artichoke and ripe fruit.

Taste: Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetable notes dominated by the herbaceous sensation of artichoke.

Expert's opinion:

Excellent raw on soups, vegetables, pulses, meat, bruschetta, pinzimonio, salads and medium-flavoured fish; in cooking, ideal for preparing sauces, soffritti, vinaigrettes, fried food and bases in general.