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Extravirgin Oil Blend

Italian extra virgin olive oil produced by the skillful and complex art of blending, i.e. the mixing of extra virgin olive oil extracted from different varieties of olives, could be rounder and more harmonic than the extra virgin olive oil from single variety and therefore, able to respond to the hedonistic needs of the consumer. Even PDO olive oil is sometimes a blend, because the production standards allow percentages of olives from different varieties. The blend starts from single-variety extra virgin olive oil, carefully studying the percentages of each type, according to the desired organoleptic characteristics of the final product, of the consumer needs and the use in the different gastronomic matching. On OliveoShop it is possible to buy Italian extra virgin olive oil both blend and single variety, depending on the taste, sensitivity and curiosity of the consumer.

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