In order to be considered organic, extra virgin olive oil must be acquired and produced with olives from organic agriculture in compliance with EEC Regulation no. 2092/91 of 24 June 1991 and following months, concerning the organic production process of agricultural products and the indication of such process on the products and foodstuffs. Therefore, all processes of picking and storage of the olives, olive oil extraction, storage and packaging of the extra virgin olive oil must be checked. So that it can be labeled organic extra virgin olive oil, with the indication “Product obtained from organic agriculture “, it is necessary that all the operators involved, olive-growers, millers and bottlers, work under the control process of a state-appointed regulatory organ, by sending a form, called notification, to the Regional Administration and the chosen organ. On OliveoShop it's possible to buy organic extra virgin olive oil produced in different Italian regions by certified operators.
Frantoio Gaudenzi Farm 0.5 lt bottle
Sergio delle Monache Farm 0.5 lt bottle
Sergio delle Monache Farm 0.5 lt bottle
Olearia San Giorgio Farm 0.5 lt bottle
Titone Farm 0.5 lt bottle
Terraliva Farm 0.5 lt bottle
Sergio delle Monache Farm 0.5 lt bottle
Barenghi Farm 0.5 lt bottle
Agricola Titone Farm 0.5 lt bottle
Agririva Farm 0.5 lt bottle
Quattrociocchi Farm 0.5 lt bottle
Case d'Alto Farm 0.5 lt bottle
Terraliva Farm 0.5 lt bottle
Principe Pignatelli di Monteroduni Farm 0.5 lt bottle
Frantoio Oleario Valluzzi Farm 0.5 lt bottle
Olive Farm Marfuga 0.5 lt bottle
Masciantonio Farm 0.5 lt bottle
Accademia Olearia srl farm 0.5 lt bottle
Giusti Farm 0.5 lt bottle
Terraliva Farm 0.5 lt bottle
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