0.5 lt bottle
6 Available Availables
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Variety of olives: Cerasuola - Nocellara del Belice 80 %, 20% Biancolilla
Type of soil: 15 meters s.l.m. , 6.000 trees
Type of Harvest: manual and differentiated for each variety
Certification: all stages of organic production are tested and certified in accordance with EC Regulation 834/2007 and EC Regulation 889/2008, the company follows the USDA - NOP standard applied in the U.S., regulators are CCPB of Bologna; in compliance with Regulation 510/2006 EEC Certification and Control Plan approved by the Ministry of Agriculture and Forestry "PDO Valli Trapanesi" controlled by Chamber of Commerce OF Trapani; compliance with UNI EN ISO 14001:2004, EN ISO 9001: 2008, rules that protect the quality and the environment, verification body CSQA. Adherence to "Dual System Deutschland" for the disposal and recovery of waste within the boundaries of the Federal Republic of Germany.
Extraction Method: The olives, within 6 hours of collection, are processed in the company mill, in a continuous cycle (2 and a half phases), equipped with a crusher and toothed disks of plants of nitrogen to work in the absence of oxygen.
Color: green with golden reflections
Smell: net oil with herbal tones
Taste: fruity with a slightly bitter and spicy
It is excellent for clam appetizers, beans salads, marinated sea bream, baked potatoes, creamed legumes, risotto with mushrooms, shrimp stew, grilled fish, roast rabbit, grilled chicken, soft-fresh cheese.