0.5 lt bottle
6 Available Availables
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Provenance: Riviera of Ponente Ligure stoned Savonese
Variety of olives: Blend of different varieties including taggiasca, Dovecote and Pignola
Certification: certified P.D.O. Ligurian Riviera - Riviera del Ponente Savonese.
Extraction Method: Two-cold phase extraction and pitting, within 48 hours of the olive harvest, bottling without filtration and subsequent storage in the warehouse basement ( cool and dark ).
Color: yellow - green to slightly hazy yellow; at 18 ° dense wort oil
Smell: Fruity of medium intensity, fresh and light
Taste: Delicate flavor, slightly fruity with hints of artichoke
Great on raw and/or cooked seafood, raw meats, vegetables and all the dishes of which you want to enhance the flavor, as the "Cru Seénà" is a sweet and delicate oil which does not cover the flavor of the food to which it is coupled.