0.5 lt bottle
4 Available Availables
Warning: Last items in stock!
Provenance: Riviera of Ponente Ligure stoned Savonese
Variety of olives: monocultivar Taggiascca
Extraction Method: Two-cold phase extraction and pitting, within 48 hours of the olive harvest, bottling without filtration and subsequent storage in the warehouse basement ( cool and dark ).
Color: yellow - green to slightly hazy yellow; at 18 ° dense wort oil
Smell: Fresh, fruity smell
Taste: Moderately bitter and spicy fruity flavor with pleasant hints of artichoke and herbaceous notes.
Great on raw and/or cooked seafood, raw meats, vegetables and all the dishes of which you want to enhance the flavor, as the "Cru Maina" is a sweet and delicate oil which does not cover the flavor of the food to which it is coupled.