Cherubino Tonda Iblea PGI Organic EVO Oil Slow Food Presidium

Provenance: Buccheri (SR)

Variety of olives: monocultivar Tonda Iblea

Type of soil: about 7,000 trees, about 700 m a.s.l. , limestone mixed with clay and silt

Type of Harvest: by hand

Extraction Method: 2-stage continuous cold cycle

Certification: Organic, P.G.I., Slow Food Presidium

Organoleptic characteristics

Color: green with gold shimmer

Smell: strong scent of green tomatoes, freshly mown grass and fresh aromatic herbs

Taste: harmonious and balanced in taste fruity, perfect harmony between bitter and spicy, round and pleasantly persistent

Expert Opinion

From October to March is ideal for pasta, vegetables, roasted meats, salads and legumes From April onwards also goes well with fish thanks to the evolution of the oil, which many describe as "eclectic" despite being a fruity, which is able to enhance the food always leaving the raw material protagonist: The contrast between spicy and bitter creates a perfect balance of pleasure.