0.5 lt bottle
10 Available Availables
Warning: Last items in stock!
Provenance: Buccheri (SR)
Variety of olives: monocultivar Tonda Iblea
Type of soil: about 7,000 trees, about 700 m a.s.l. , limestone mixed with clay and silt
Type of Harvest: by hand
Extraction Method: 2-stage continuous cold cycle
Certification: Organic, P.G.I., Slow Food Presidium
Color: green with gold shimmer
Smell: strong scent of green tomatoes, freshly mown grass and fresh aromatic herbs
Taste: harmonious and balanced in taste fruity, perfect harmony between bitter and spicy, round and pleasantly persistent
From October to March is ideal for pasta, vegetables, roasted meats, salads and legumes From April onwards also goes well with fish thanks to the evolution of the oil, which many describe as "eclectic" despite being a fruity, which is able to enhance the food always leaving the raw material protagonist: The contrast between spicy and bitter creates a perfect balance of pleasure.
|Type||Monocultivar Tonda Iblea|
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