0.5 lt bottle
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Variety of olives: 100% Ascolana Tenera
Type of Harvest: manual
Color: golden with green tones.
Smell: characterized by a fruity reminiscent of green tomato leaf and fruit, green almond with a slight grassy finish and hints of artichoke
Taste: flavors of white fruits, green tomato, and almond are again noticeable. The feelings of bitterness and pungency are strong but non-invasive and allow room for a pleasant bitterness.
Complex oil, with good vivacity, albeit dominated by sweetness; can be used on dishes with a delicate fragrance where you do not want to cover flavorings, such as: garlic bread, meat and fish appetizers, pasta dishes with white sauces, boiled potatoes, roast or boiled meats, fish, soups, different cereals, and legumes.
|Type||Monocultivar Ascolana Tenera|