Cerasuola Organic EVO Oil

Provenance: Nicola Titone and Antonella Titone

Variety of olives: 100% Cerasuola

Certifications: All stages of organic production are tested and certified in accordance with EC Regulation 834/2007 and EC Regulation 889/2008, the company follows the USDA – NOP standard applied in the U.S., regulators are CCPB of Bologna; in compliance with Regulation 510/2006 EEC Certification and Control Plan approved by the Ministry of Agriculture and Forestry “PDO Valli Trapanesi” controlled by the Chamber of Commerce of Trapani; compliance with UNI EN ISO 14001:2004, EN ISO 9001: 2008, rules that protect the quality and the environment, verification body CSQA. Adherence to “Dual System Deutschland” for the disposal and recovery of waste within the boundaries of the Federal Republic of Germany.

Type of soil: 6,000 trees, 15 m a.s.l

Type of Harvest: manual and differentiated for single variety

Extraction Method: The olives, within 6 hours of collection, are processed in the company mill, equipped with a toothed-disk crusher and a nitrogen system to work in the absence of oxygen in a continuous cycle (2 and a half phases).

Organoleptic characteristics

Color: golden with green tones

Smell: medium fruity with freshly cut grass, artichoke, thistle and basil, with balsamic tones

Taste: it open with a bitter tone, followed by a spicy balanced taste, with a pleasant final spicy tones

Expert Opinion

It is excellent on raw and cooked vegetables, salads, orange salads, fresh summer dishes and soup