0.5 lt bottle
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Variety of olives: 80% Bosana, 20% semidana. Processing in a two-stage continuous cycle mill.
Type of Harvest: Mechanical picking straight from the tree, hauling to the crusher in holed boxes, pressed within 24 hours, hammer-crushed, continuous-cycle extraction, natural decanting without filtering.
Certification: The Extra Virgin Olive Oil Corax Biologico is produced with organic standards, complying with rules and regulations during all production stages; it falls within the category of light fruity
Color: slightly cloudy, golden green color
Smell: green olives, fresh grass
Taste: intense, slightly bitter and spicy with notes of artichoke.
Excellent for salads, meat and fish
|Farm||Agricola Piras Farm|