0.5 lt bottle
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Origin: Alto Garda Trentino.
Olive variety: Casaliva 70% Frantoio 27% Leccino about 3%
Soil type: very superficial, medium and slightly calcareous Altitude asl: 150-400 m
Harvest: hand-picked during a stage of early ripeness
Extraction method: cold-crushing with a continuous-cycle three-stages mill.
Color: yellow with strong green reflections
Bouquet: medium fruity with pleasant fresh notes reminiscent of cut grass, even bitter, like rocket and green almonds.
Taste: rather harmonious and balanced, with strong bitter tones and even stronger spicy ones. The persistence of the pleasant sensations is durable.
Excellent ingredient of the Mediterranean diet for its ability to enrich even the most delicate food, without covering its taste, from raw vegetables to fish dishes.
|Country||Trentino Alto Adige|
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