0.5 lt bottle
10 Available Availables
Warning: Last items in stock!
Origin: Alatri (FR)
Olive variety: monocultivar Leccino 100%
Soil type: Gravelly, 200/400 m asl
Training: Polyconic vase, 1/6 of a 6x6 system
Extraction method: cold-temperature continuous cycle Amenduni
Harvest method: hand-picked, early October/late November
Color: strong golden yellow with light shades of green.
Bouquet: wide and elegant, with marked vegetable scents of artichokes and chicory, enriched by aromatic notes of basil and calamint.
Taste: fine and envelopingtaste, with undertones of lettuce, black pepper and strong almonds, with a sweet finish, bitter and spicy, harmonious and delicate.
Perfect with entrees of beans, salmon carpaccio, spelt salad, artichoke risotto, grilled fish, marinated trout, creamed vegetables, shellfish pasta dishes, boiled fish, fresh cheese and baked cookie.
|Farm||Azienda Agricola Quattrociocchi|