0.5 lt bottle
12 Available Availables
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Origin: Sonnino (LT)
Olive variety: monocultivar Moraiolo 100%
Soil type: Gravelly, 400/800 m asl.
Training: Polyconic vase, 1/6 of a 6x6
Extraction method: Cold-process continuous-cycle extraction Amenduni .
Harvest: Hand-picked, early October/late November
Color: clear green with warm golden reflections
Bouquet: strong and captivating, with a medium green-olive fruity of medium intensity, where scents of cut grass and olive leaf got together with elegant vegetable notes of cardoon, artichoke, bitter almond and lettuce.
Taste: robust and rich in its vegetable tones of medicinal herbs, with bitter and spicy being strong and well-balanced
Ideal on porcini mushrooms entrees, bruschetta, tuna salad, marinated octopus, bean soup, grilled swordfish, grilled red meat and game and mature cheese.
|Farm||Azienda Agricola Quattrociocchi|