Trappeto di Caprafico Farm
0.5 lt bottle
3 Available Availables
Warning: Last items in stock!
Origin: centennial olive groves in Casoli – Chieti. Abruzzo
Olive variety: Intosso 100%
Soil type: superficial, calcareous, altitude 500 m asl
Harvest method: automated harvest
Extraction method: cold crushing, continuous-cycle with 2 ½ stages
Certifications: Slow Food Presidium “oliva intosso di Casoli”
Color: green with light golden reflexes
Bouquet: it opens in the nose with a great fruity which leads to grassy scents, with artichoke, tomatoes and flowery notes.
Taste: It is a harmony of sensations with a balance of bitter and spicy encircled by artichoke, medicinal herbs and tomatoes, with a pleasantness which envelops the whole oral cavity.
Excellent ingredient in Spaghetti al Pomodoro, chopped veal steak, chicory and beans soup and seafood salad.
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