Olivastra Seggianese EVO Oil

Origin: Montenero d’Orcia–Grosseto Tuscany

Olive variety: Olivastra seggianese

Soil type: superficial, medium-textured,with calcareous tendency.

Altitude 300-500 m asl

Harvest type: hand picked between October and November

Extraction method: cold crushing with continuous-cycle plant.

Organoleptic Characteristics

Color:intense golden yellow  with greenish nuances, clear after filtering.

Bouquet: broad and pervasive, with traces of artichoke and chicory, with balsamic notes of mint, rosemary and sage.

Taste:mild and complex, with tones of lettuceand hints of almonds, cinnamon and black pepper.

Noticeable bitter and intense spicy .

Expert opinion

The ideal matching is with chanterelle mushrooms, boiled lobster, seafood salad, marinated seabass, cream of chickpeas, fish cous cous, brill in foil, perch tartare, fresh soft cheese and cookies.