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TO.02.02
New product
Frantoio Franci Farm
0.5 lt bottle
6 Available Availables
Warning: Last items in stock!
Availability date:
Origin: Montenero d’Orcia–Grosseto Tuscany
Olive variety: Olivastra seggianese
Soil type: superficial, medium-textured,with calcareous tendency.
Altitude 300-500 m asl
Harvest type: hand picked between October and November
Extraction method: cold crushing with continuous-cycle plant.
Organoleptic Characteristics
Color:intense golden yellow with greenish nuances, clear after filtering.
Bouquet: broad and pervasive, with traces of artichoke and chicory, with balsamic notes of mint, rosemary and sage.
Taste:mild and complex, with tones of lettuceand hints of almonds, cinnamon and black pepper.
Noticeable bitter and intense spicy .
Expert opinion
The ideal matching is with chanterelle mushrooms, boiled lobster, seafood salad, marinated seabass, cream of chickpeas, fish cous cous, brill in foil, perch tartare, fresh soft cheese and cookies.
| Volume | 500ml |
| Feature | Monocultivar |
| Country | Toscana |
| Farm | Azienda Agricola Franci |
