Accademia Olearia srl
0.5 lt bottle
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Origin:Alghero – Sassari
Olive variety:Bosana 100%
Soil type:superficial, medium texture
Altitude asl:20-50 m
Harvest type: mechanical, period October before veraison
Extraction method: company’s own mill,cold pressing, continuous cycle in two stages
Color:green with golden reflexes
Bouquet: fruity and grassy, well-balanced, aftertaste of artichoke, tomatoes and almond.
taste: broad and enveloping taste, medium-intense fruity of green olives with scents of herbs and vegetables, with artichoke and thistle.
It is a very intense product, without compromises, reserved for lovers of strong flavors and savory dishes. Its finest expression is with raw food, salads, cooked vegetables, dips and fish dishes.
|Farm||Accademia Olearia srl|