Olearia S.Giorgio Farm
0.5 lt bottle
6 Available Availables
Warning: Last items in stock!
Origin: San Giorgio Morgeto (RC) and Cittanova (RC)
Olive variety: Ottobratica, Carolea, Sinopolese, Roggianella and Ciciarello
Soil type: from about 250 m to 550 m a.s.l., 15.000 trees, medium mix sand/clay
Certifications: All stages of organic production are controlled and verified in compliance with EC Regulation 834/2007 and EC Regulation CE 889/2008, in compliance with UNI EN ISO 22005:2008 regulations; the production chain undergoes checks from the growing stage to the sale of the finished product to clients. Assurance Body CSQA
Harvest: hand-picked and with tools
Extraction method: three-stages continuous cycle.
Storage: In stainless steel vats, under inert nitrogen
Color: green with yellow tones
Bouquet: medium-light fruity, the olfactory evaluation denotes a marked note of grass, white apple and tomato leaves
Taste: it has a harmonious and complex taste, and also reveals a medium bitter note and a more marked spicy one.
Ideal on raw and simmered salt cod, on grilled and stewed swordfish, on shellfish, on salads and on pizza.
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