Organic EVO Oil Trace

Origin: Olive Farm Marfuga

Olive Variety: Frantoio – Leccino – Moraiolo

Soil Type: 14.000 trees, 300-400 m a.s.l.

Certification: produced from certified ICEA organic farming

Harvest Type: hand-picked.

Extraction Method: the olives, within 12-24 hours from harvest, are processed in the farm’s own 2 ½-stages continuous cycle mill, equipped with saw-toothed crusher and nitrogen plants to work without oxygen.

Organoleptic characteristics

Color: emerald green.

Bouquet: persistent scent of fresh olives.

Taste: rich with notes of green almond and artichoke, with a well-balanced and harmonious taste of medium intensity.

Expert Opinion

It matches perfectly pasta without sauce, vegetables, grilled meat and lake fish.