Olive Farm Marfuga
0.5 lt bottle
3 Available Availables
Warning: Last items in stock!
Origin: Olive Farm Marfuga
Olive Variety: Frantoio – Leccino – Moraiolo
Soil Type: 14.000 trees, 300-400 m a.s.l.
Certification: produced from certified ICEA organic farming
Harvest Type: hand-picked.
Extraction Method: the olives, within 12-24 hours from harvest, are processed in the farm’s own 2 ½-stages continuous cycle mill, equipped with saw-toothed crusher and nitrogen plants to work without oxygen.
Color: emerald green.
Bouquet: persistent scent of fresh olives.
Taste: rich with notes of green almond and artichoke, with a well-balanced and harmonious taste of medium intensity.
It matches perfectly pasta without sauce, vegetables, grilled meat and lake fish.