0.5 lt bottle
2 Available Availables
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Origin: Olive Farm Marfuga
Olive Variety: Moraiolo – Frantoio
Soil Type: 14.000 trees, 300-400 m a.s.l.
Harvest Type: hand-picked.
Certifications: PDO Umbria
Extraction Method: the olives are processed in the family mill, slightly earlier than the proper ripening of the olives.
Color: bright green.
Bouquet: fresh and grassy scent of great intensity.
Taste: the taste is broad, with a balanced bitter and spicy note, and a great complexity of vegetable scents with flavors of green almond on the finish.
Ideal for all raw seasoning and in particular with savory and rich dishes. Recommended for legume soups, meat and grilled vegetables.