Accademia Olearia srl Farm
0.5 lt bottle
3 Available Availables
Warning: Last items in stock!
Origin: Inner Sardinia.
Olive variety: Nera di Oliena 100%
Soil type:superficial, medium texture
Altitude asl:120-350 m
Harvest type: manual and mechanical, November-December
Extraction method: company’s own mill,cold pressing, continuous cycle in two stages
Color:intense yellow with green reflexes
Bouquet: The olfactory impact is dark, with scents of woods and wet leaves; olfactory return of pine needles and tree bark: a final touch with an almost briny olfactory sensation.
Taste: Neutral to taste, and this is not a fault, but rather a peculiarity, with an almost bitter finish, almost like liquorish, never too intense.
Expert Opinion: Such an olive oil can be matched to meat carpaccio and grilled vegetables.
|Farm||Accademia Olearia srl|
|Type||Monocultivar Nera di Oliena|