Olive Farm Marfuga
0.5 lt bottle
1 Available Availables
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Origin: Olive Farm Marfuga
Olive Variety: Moraiolo – Frantoio and Leccino in variable amounts
Soil Type: 14.000 trees, 300-400 m a.s.l.
Certification: produced from certified ICEA organic farming
Harvest Type: hand-picked.
Extraction Method: the olives, within 12-24 hours from harvest, are processed in the farm’s own 2 ½-stages continuous cycle mill, equipped with saw-toothed crusher and nitrogen plants to work without oxygen.
Color: bright green.
Bouquet: characterized by scents of grass full of freshness.
Taste: strong scents of artichoke with mild and balanced bitter and spicy.
Ideal for all raw seasoning and in particular for all savory and rich dishes. Recommended for legume soups, meat and grilled vegetables.
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