Trappeto di Caprafico PDO Organic EVO Oil

Provenance: Abruzzo

Variety of olives: Gentile di Chieti and Intosso olives

Type of Harvest: By hand

Certification: Organic

Organoleptic characteristics

Color: green in color with golden hues and has a hazy appearance

Smell: Fruity, medium intensity with references to the olive green nettle and tomato leaf

Taste: Good flow and fragrance, fine and elegant . The taste is harmonious with notes of pepper and green grass; it has a good balance between bitter and spicy

Expert Opinion

Recommended pairings include raw fish, marinated salmon with pink peppercorns, barley soup with chickpeas, caponata and shaved pecorino cheese, and to mach the oil's bitter sensations, radish salad and green tomatoes.