0.5 lt bottle
1 Available Availables
Warning: Last items in stock!
Provenance: Riviera of Ponente Ligure
Variety of olives: Blend of different varieties including Taggiasca, Leccino, Frantoio, Gentile
Certification: Produced with organic farming methods in accordance with EC Reg. 834/2007
Extraction Method: Two-cold phase extraction and pitting, within 48 hours of the olive harvest, bottling without filtration and subsequent storage in the warehouse basement ( cool and dark ).
Color: yellow with green highlights slightly veiled
Smell: fruity of medium intensity, fresh with vegetal hints
Taste: balanced with hints of almond and artichoke.
Ideal raw on fish and meat dishes, first courses and soups.