0.5 lt bottle
3 Available Availables
Warning: Last items in stock!
Variety of olives: Corniola
Soil type: 25 m s l m about 300 plants
Type of Harvest: Manual and facilitated during the last week of September or the first week of October.Extraction method: The olives are pressed within 8 hours of harvesting in a two-stage, continuous cycle non-farm mill.
Color: yellow with emerald hues
Smell: medium fruity green olive, fresh herbaceous with notes of chicory and tomato leaf.
Taste: well balanced by a long, lingering spicy rocket flavour
Ideal to accompany dishes such as spaghetti with clams or garlic oil and chilli pepper or tomato capers and olives.
|Farm||Azienda Agricola Giusti|