0.5 lt bottle
3 Available Availables
Warning: Last items in stock!
Variety of olives: Corniola
Soil type: 25 m s l m about 300 plants
Certificazione: Organic, Slow Food Presidium
Type of Harvest: Manual and facilitated during the last week of September or the first week of October.Extraction method: The olives are pressed within 8 hours of harvesting in a two-stage, continuous cycle non-farm mill.
Color: yellow with emerald hues
Smell: medium fruity green olive, fresh herbaceous with notes of chicory and tomato leaf.
Taste: well balanced by a long, lingering spicy rocket flavour
Ideal to accompany dishes such as spaghetti with clams or garlic oil and chilli pepper or tomato capers and olives.
La Contarina Farm 0.5 lt bottle
Agririva Farm 0.5 lt bottle