0.5 lt bottle
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Variety of olives: Corniola and Ravece
Soil type: 25 m s l m about 300 plants
Type of Harvest: Manual and facilitated during the last week of September or the first week of October.Extraction method: The olives are pressed within 8 hours of harvesting in a two-stage, continuous cycle non-farm mill.
Color: yellow with emerald hues
Smell: medium/intense herbaceous green fruity with fresh and clear notes of unripe tomato, green almond, artichoke, celery stalk and mint.
Taste: Sweet palate entry reminding fresh fruit, then complex bitterness recalling unripe tomato, artichoke and mint; spicy in harmony long and very clean.
Ideal for pasta, vegetables, roast meat, pumpkin soup and pulses.