Organic EVO Oil Sciosciò

Provenance: Campania

Variety of olives: Corniola and Ravece

Soil type: 25 m s l m about 300 plants

Certificazione: Organic

Type of Harvest: Manual and facilitated during the last week of September or the first week of October.

Extraction method: The olives are pressed within 8 hours of harvesting in a two-stage, continuous cycle non-farm mill.

Organoleptic characteristics

Color: yellow with emerald hues

Smell: medium/intense herbaceous green fruity with fresh and clear notes of unripe tomato, green almond, artichoke, celery stalk and mint.

Taste: Sweet palate entry reminding fresh fruit, then complex bitterness recalling unripe tomato, artichoke and mint; spicy in harmony long and very clean.

Expert Opinion

Ideal for pasta, vegetables, roast meat, pumpkin soup and pulses.