0.5 lt bottle
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Provenance: Solopaca (BN) in the Apennine hinterland of the Campania region
Olive variety: 100% Femminella
Type of harvesting: manual during the veraison period, generally the first half of October
Soil type: 200 m above sea level, medium texture, well drained, mainly composed of silica, limestone and rich in organic matter
Certifications: Slow Food Presidium
Extraction method: The olives are pressed within 12 hours of harvesting in a two-stage continuous cycle plant with a full extraction system and controlled processing temperature.
Color: clear with bright green reflections
Smell: medium fruity, herbaceous with hints of almond and artichoke
Taste: spicy and bitter notes of medium intensity.
Elegant but at the same time strong with its vegetal tones, it goes well with first courses of meat, boiled vegetables, grilled porcini mushrooms, tuna salads, tomatoes au gratin and fresh cheeses.
|Farm||"Olio D'Amore" Farm|