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Provenance: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle – Trieste)
Olive varieties: Bianchera - belica, leccino, leccio del corno, maurino, pendolino
Type of soil: marnous-sandy Caresana and Bagnoli della Rosandra hills and Rio Ospo and Breg valleys
Type of Harvest: by hand picking and with facilitators
Certifications: PDO
Extraction Method: cold, continuous extraction by centrifugation.
Organoleptic characteristics
Color: Yellow-green
Smell: Medium fruity, of green type with hints of grass, tomato and aromatic herbs
Taste: Balanced, with initial bitter sensation, pleasant sweet and spicy of medium intensity, with aftertaste of field chicory, almond, tomato.
Expert Opinion
Excellent for vegetable starters and first courses, fish, risotto and white meat.
Volume | 500ml |
Feature | Blend |
Country | Friuli Venezia Giulia |
Farm | Azienda Agricola Parovel |
Type | Blend |
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