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Read to know.
What's behind that drop of evo oil?
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Drought and desertification.
It's not enough to set anniversaries.
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The olive tree spring.
Everything works according to script.
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“Pasta matta” ravioloni with pesto and Organic evo oil PDO Umbria.
Ravioloni “Margherita”.
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World Bee Day.
The pollination and the future of biodiversity.
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Provola with pumpkin, bacon, walnuts and Colline Pontine PDO evo oil.
Between the smoke and scent of provola and speck.
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The Third Edition of the Giorgio Fazari Scholarship.
Call for tenders 2022 published.
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Bucatini with chives pesto and DOP Casa Lontana evo oil.
A “pesto” that isn't the genoese “pesto”.
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Irrigation water and more.
The Value Ce-In project: recycling in a virtuous way.
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Frizzuli with crusco pepper, cacioricotta, breadcrumbs and Organic evo oil La Majatica.
A Lucanian recipe with simple and tasty ingredients.
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[118] Olive oil and health
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Recent Articles
Read to know.
2022-06-28
Drought and desertification.
2022-06-25
The olive tree spring.
2022-06-19
“Pasta matta” ravioloni with pesto and Organic evo oil PDO Umbria.
2022-06-09