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CookBook Oliveo

CookBook Oliveo

The CookBook Oliveo blog section of OliveoShop collects all our articles and those published by the most important Italian publications relating extra virgin olive oil...

Spaghetti alla Nerano with organic EVO oil Terre di S.Mauro.

The Neapolitan tradition from Agerola to Nerano Bay.
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Calamarata, broad beans cream and broccoli with EVO oil L'Ottobratico.

A Campanian landscape: Black piglet, broad beans and broccoli.
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Half-sleeves, cabbage and cheese with organic EVO oil Superbo.

Cheese?... it doesn't fit like a cabbage at snack.
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Codfish with Tropea onions and PDO EVO oil Don Gioacchino.

Onions, codfish and Coratina: three strong flavours.
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Sea conchiglioni with EVO oil Nera di Oliena.

...of the seabream had remained the head and the fishbone!
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Salmon and Asiago tartare, rocket and pistachio pesto with EVO oil 46° Parallel.

Searching for a balance between strong and delicate flavours.
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Pici and lemon shrimps with EVO oil Il Bosana.

Val d'Orcia Pici and Bronte Pistachio.
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Eggplant cups, octopus and dates with EVO oil Pignatelli.

Octopuses and striped in Tropea, a very sweet union!
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Striped sedani, broad beans and asparagus cream with EVO oil Intosso.

Broad beans and asparagus cream with speck and pecorino cheese.
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Carnaroli rice in squid ink with shrimp cooked and raw

Toast the rice with a drizzle of extra virgin olive oil ULIVA and shallots finely chopped. Add the wine and, the squid ink,...
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Fusiddi pasta with fresh Tomatoes and Perline Eggplant

During my vacation in Cilento, in one of our walks along the little town of Acciaroli, we came across some eggplants we’d never...
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Acqua Sale Cilentana Revised

I don’t know if you remember, but it all started one year ago with this recipe "Acquasale Acciarolese". I first tasted it...
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Homemade Ravioli with Pumpkin Sausage and Caciocavallo cheese

Oggi con l'aiuto di zia Mina, mia grande maestra, abbiamo deciso di preparare i "Ravioli con un ripieno di zucca, caciocavallo...
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